QA Manager for Wholesale Bakery

Responsibilities and Duties

• Will oversee the development, implementation, review and maintenance of the GMP system including food safety fundamentals.

• Will be responsible to take appropriate action to ensure the integrity of the GMP system

• Will walk with inspectors during audit and other inspections.

• Implement and maintain GDSN

Qualifications and Skills

• Must be able to communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF system. This includes employee training.

• Have completed HACCP training course.

• Have an understanding of the GMP and/or SQF food safety code for manufacturing and the requirements to implement and maintain an SQF system relevant to the site's scope of certification.

• GMP and/or SQF certification preferred

• Previous experience in implementing a GDSN program

• Previous experience in creating nutritional labels (Using Genesis software)

• Previous experience with a GMP and/or SQF audit

• background or education in microbiology is preferred

• bi lingual (Spanish) is a plus