If you want to work alongside some of the BEST cooks in the industry, apply today! We are currently looking for Full Time Line Cooks. We are an equal opportunity employer that is seeking applicants from all backgrounds to ensure we get the best, most creative talent on our team.

Apply on line www.hellasbakery.com or in person:

Hellas Restaurant

785 Dodecanese Blvd

Tarpon Springs, FL 34689

Benefits Include

• Competitive pay starting at $15 an hour (Experienced cooks start at $16+ an hour)
• 30 % Meal discount
• Health insurance with a large employer contribution (FT)
• Company paid $15,000 life insurance policy with buy up available (FT)
• Vision, dental, additional life and accident insurance also available
• Pet insurance and Pet discount programs (FT and PT)
• Health reward program included with the medical
• Financial Fitness program to help you stay on top of your financial goals
• Employee Assistance program to help with work and life issues
• Employee perks and discounts through LifeWorks
• Growth Opportunities for those who want to further their career
• Great staff!
• Team oriented  

Summary: Responsibilities include reading tickets, making orders, broiler, ensuring all items are made correctly, communicating with other cooks, prepping product as needed, maintaining cleanliness and sanitation, performing clean up duties, assisting other staff members, counting prepped product

Essential Duties and Responsibilities Include the following:

Other duties may be assigned.

• Set up station
• Prep any product needed
• Read all tickets
• Prepare and coordinate orders
• Communicate with other stations and expeditor
• Make food orders and ensure quality food
• Keeps area clean
• Set up and break down all equipment used
• Adhere to uniform policy and maintain a professional image
• Adhere to safety standards using cutting gloves and wearing non-slip shoes
• Assist other staff members

Skills:

• Must be able to work in a fast-paced environment with demonstrated ability to juggle multiple competing tasks and demands.
• Be able to meet cook times, follow recipes with accuracy and make a quality presentation
• Familiar with a multitude of kitchen tools such as a whisk, steam tables, mixers, tongs, salamander, knives, spatula, plates, griddle, oven, broiler, burners, pans, towels, cleaning solutions, can opener, scale, measuring utensils, scoops, ladles, spoons, microwave hot plate, broom/dust pan, mop, water hose, squeegee, biotherm, ticket slide, fryer, etc

Education and/or Experience

• A minimum of six months in a line cook position, training is provided to qualified candidates
• Good communication skills both verbal and written
• Ability to communicate different levels of staff

Other:

• The noise level in the work environment is high
• The environment is generally hot
• Must possess the ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Must be able to work independently as well as in a team environment
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the function is mostly standing for long periods of time. The employee must be able to regularly walk, and use hands and fingers to handle or feel objects, tools, or controls. The employee is frequently is required to talk or hear. The employee is occasionally required to reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, peripheral vision, and the ability to adjust focus.